Each monthly session will focus on at least five different wild plant species that are currently ready for harvest as the seasons progress and change. A combination of class lecture and field identification/collection will provide an in-depth look at the selected species, potential look-a-likes, and preparation for consumption. Students will also discuss laws and personal safety guidelines for wild-crafting food and medicine for personal use. At the end of each session, students will be expected to properly identify selected plants and potential look-a-likes and harvest responsibly and safely. Participants will also be provided recipes for each wild plant species to take home, and try first hand.
Class will be held from 9 am - 1 pm.
Students should dress appropriately and bring bug spray.
|Date||Course Code||Section Number||Price|
|March 16, 2019||SEF-7156-01||46199||$30|
|April 20, 2019||SEF-7156-02||46200||$30|
|May 18, 2019||SEF-7156-03||46202||$30|
If you need further assistance, please contact Fonna Terry at ext. 2011.
RCC Campus - Bishopric Lifelong Learning Center, Room 108