Start Local. Go Far.

Wild Flower

Each monthly session will focus on at least five different wild plant species that are currently ready for harvest as the seasons progress and change.  A combination of class lecture and field identification/collection will provide an in-depth look at the selected species, potential look-a-likes, and preparation for consumption.  Students will also discuss laws and personal safety guidelines for wild-crafting food and medicine for personal use.  At the end of each session, students will be expected to properly identify selected plants and potential look-a-likes and harvest responsibly and safely.  Participants will also be provided recipes for each wild plant species to take home, and try first hand. 

Note:

Students should dress appropriately and bring bug spray.

Date Course Code Section Number Price
March 17, 2018 SEF-7156-01 43165 $30
March 20 and 21, 2018 SEF-7156-02 43166 $30
April 17 and 18, 2018 SEF-7156-03 43167 $30
April 21, 2018 SEF-7156-04 43168 $30
May 15 and 16, 2018 SEF-7156-01 43169 $30
May 26, 2018 SEF-7156-02 43171 $30

Click here to register online with WebAdvisor 

If you need further assistance, please contact Alice Hooker at ext. 2107.

RCC Campus - Bishopric Lifelong Learning Center, Room 103/108