Start Local. Go Far.

Fall Semester Class Lab Credit
ACA 111 College Student Success 1 0 1
BDF 111 BDF Safety & Sanitation 1 2 2
BDF 125 Brewing Tech and Calculations 1 3 2
BDF 220 Applied Craft Beverage Chemistry 3 2 4
ENG 110 Freshman Composition 3 0 3
or      
ENG 111 Writing and Inquiry 3 0 3
MAT 110 Math Measurement & Literacy (or higher)  2 2 3-4
  14 9 15-16
Spring Semester Class Lab Credit
BDF 112 Survey of Fermented Products                      3 3 4
BDF 114 Craft Beer Brewing 1 3 2
BDF 115 Applied Craft Bev Microbiology 3 2 4
COM 110 Introduction to Communication 3 0 3
or      
ENG 114 Professional Research & Reporting 3 0 3
  10 8 13
Summer Semester Class Lab Credit
ELC 112 DC/AC Electricity                                              3 6 5
  3 6 5
Fall Semester Class Lab Credit
BDF 110 Fermentation Production 2 4 4
ELC 117 Motors and Controls                                      2 6 6
Humanities/Fine Arts Elective 3 0 3
  7 10 11
Spring Semester Class Lab Credit
BDF 261 Beverage Marketing & Sales                          3 0 3
ELC 128 Intro to PLC                                                  2 3 3
HOR 245 Horticulture Specialty Crops 2 2 3
ISC 112 Industrial Safety 2 0 2
Social/Behavioral Science Elective 3 0 3
  12 5 14
Summer Semester Class Lab Credit
WLD 214 Sanitary Welding                                             2 6 4
  2 6 4
Fall Semester Class Lab Credit
BDF 236 Brewing & Packaging Maintenance               2 4 4
  2 4 4
TOTAL CREDITS: 66-67

Humanities/Fine Arts Elective - Choose one of the following:

UGETC:  ART 111, ART 114, ART 115, ENG 231, ENG 232, ENG 241, ENG 242, MUS 110, MUS 112, PHI 215, PHI 240

Gen Ed: HUM 110, HUM 115, REL 110, REL 211

Social/Behavioral Science Elective - Choose one of the following:

UGETC: ANT 210, ECO 251, ECO 252, GEO 111, HIS 111, HIS 112, HIS 131, HIS 132, POL 120, PSY 150, SOC 210

Gen Ed: HIS 121, HIS 122, PSY 241, PSY 281, SOC 213