Start Local. Go Far.

Fall Semester Class Lab Credit
BDF 111 BDF Safety & Sanitation 1 2 2
BDF 125 Brewing Tech and Calculations 1 3 2
BDF 220 Applied Craft Beverage Chemist 3 2 4
  5 8 8
Spring Semester Class Lab Credit
BDF 114 Craft Beer Brewing 1 3 2
BDF 112 Survey of Fermented Products 3 3 4
BDF 115 Applied Craft Bev Microbiology 3 2 4
  7 7 10
TOTAL CREDITS: 18