Brewery equipment open for bids
Jun 15, 2020Rockingham Community College is accepting bids on several pieces of brewery equipment, now that the Brewery Science degree program has been discontinued. The RCC Board of Trustees Executive Committee voted on June 15 to offer the following items for bid:
Five (5) 1/6 barrel ball lock stainless steel kegs (used)Minimum bid: $20
Four (4) 1/2 barrel stainless steel kegs (used)Minimum bid: $20
Blichmann burner (propane) with 10 gallon kettleMinimum bid: $5
Stainless steel sink. Measures 8’6” long and 27” wide. Three bays with faucets included.Minimum bid: $100
Brew-Magic V350 MS System (10 gallon). Purchased new in 2015 for $9,436. Includes Flow Glycol Chiller.Minimum bid: $500
Solid wood bar. Measures 26’7” long. Majority of bar (over 17’) is 24” wide. Handcrafted by the RCC Woodworking Department. Approximately 4’ high.Minimum bid: $100
Bids will be accepted through 10 a.m. on Thursday, June 25, 2020. Bids received after that time will not be considered. All sales are final. Payment and pickup of purchased items is required no later than noon on Monday, June 29, 2020, from RCC’s Brewery Science building in Eden, North Carolina.
Winning bidders will be notified for payment (no personal checks) and must arrange pickup times during these days/times:
Thursday, June 25, 11 a.m. – 3 p.m.
Friday, June 26, 9 a.m. – noon
Monday, June 29, 9 a.m. – noon
Bids must be sealed and delivered by mail or in person to:
Pam Boothe-Wilson
Rockingham Community College
P.O. Box 38
Wentworth, NC 27375
For more information on any of the items, contact Pam Boothe-Wilson, purchasing officer, at 336-342-4261 ext. 2199 or boothep1884@rockinghamcc.edu.
